hasika
Michalis Chasikos carries Greek cuisine on his shoulders — and now on his business card too. A logo as layered as the food he serves.
About hasika branding
When one of Greece's most celebrated chefs asks for a logo, the brief is simple: it has to be worthy of the food. Michalis came with a vision — Greece in every bite. We turned that into a mark: a plate, and within it, the map of Greece. The moment you see it, you understand everything about where this food comes from.
Hasika has earned its awards the hard way — through craft, consistency, and a deep respect for Cretan culinary tradition. Our job was to give that legacy a face. One that travels as well as the chef himself.
A plate. A map. A chef who made Cretan cuisine impossible to forget.
